For those who enjoy an unhurried meal with friends and family, brunch is the best way to relax and savor the weekend. Whether you prefer sweet or savory, breakfast or lunch, brunch lets you have your cake (or your eggs or your hash browns or your sandwich) and eat it too!
Brunch is inherently fun and playful, and highly amenable to innovation and originality. You can indulge your inner chef with creative twists on old favorites, or revisit the classics. You can make it light and refreshing with fresh fruits, salads, and juice, hearty with scrambles, biscuits, and coffee, or luxurious with rich pastries and cocktails. Whatever you choose, brunch is always a crowd-pleaser.
For traditionalists, nothing satisfies at brunch like an omelet. Even though it’s one of the simplest dishes to make, however, you may be intimidated by the difficulty in preventing the eggs from sticking to the pan. What began in your mind as a perfectly cooked package of tender eggs, rolled elegantly around a savory filling, often ends up being an uneven mess that has to be scraped from the bottom of the pan. As with any cooking endeavor, though, the right tools make all the difference. With the Kyocera Nonstick 8” Fry Pan, you can rest assured that your omelets will turn out beautifully. Classic, durable construction, and combined with a scratch-resistant ceramic coating, they allow you to make great tasting and beautiful egg dishes every time. At your next brunch gathering, keep it simple with an omelet of fresh snipped herbs and the cheese of your choice, or put on opulent spin on this basic dish with caramelized onions, sautéed mushrooms, and prosciutto.
If you love the heartiness and endless customizability of eggs, but you’re feeding a crowd and don’t want to fuss with individual omelets, a frittata is the answer. A golden-edged cake of beaten eggs and the filling of your choice, a frittata is the ultimate in simple elegance. Kyocera’s 10” Nonstick Fry Pan lets you make beautiful frittatas, without worrying about destroying your lovely creation while attempting to wrestle it from the pan. Because it’s oven-safe up to 400 degrees, the Kyocera 10” Nonstick Fry Pan enables you to finish your frittata in the over for a traditional golden-brown exterior. Fill your frittata with whatever strikes your fancy: asparagus and goat cheese, roasted red peppers, spinach and parmesan, potatoes and bacon, green onions and cheddar, or anything else you can imagine!
If you want to take your brunch in a sweet direction, nothing is surer to please than good old-fashioned pancakes. You can make melt-in-your-mouth buttermilk pancakes, light and tender Swedish pancakes or crepes, or put a healthy spin on an old classic by adding whole grains, flax or sesame seeds to your pancake batter. With the Kyocera Nonstick Fry Pan in either the 8” or 10” version (depending on your desired pancake size), the sky’s the limit! Instead of fretting about your pancakes sticking and burning, you can be free to customize your creations – and then sit back and enjoy with a good cup of coffee or a bloody mary!