Grownup Popsicle Season

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Sometimes, cocktails are not enough to fight off the heat during the summer season. Moments like these call for frozen cocktails! So, what will you need for creating these popsicles? A few alcoholic beverages, some fruits, and a Zoku Character Kit, of course! The kit contains cute popsicle molds that you can use to easily whip up booze-infused popsicles needed to survive the hot season!

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For the adult popsicle season, here are some booze-turned-dessert recipes to try:

Blueberry Peach Tequila Popsicles

Blueberry, peach, and tequila is always a good idea! Grab the full list of ingredients from Food and Wine.

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Place peaches in food processor and puree. Place puree in a bowl and add 2 tablespoons of tequila, 3 tablespoons of sugar, and 1 tablespoon of lemon juice. Pour about 5 tablespoons of the mixture into popsicle molds. Freeze for 25 minutes then insert a popsicle stick into its center. Place blueberries in food processor and puree. Add 1 tablespoon of tequila, 2 tablespoons of lemon juice and 2 tablespoons of sugar. Mix well. Pour 2 tablespoons of blueberry mixture into the mold cover and freeze for 25 minutes. Pour the remaining peach mixture and freeze for 25 minutes. Top if off with the remaining blueberry mixture and freeze for an hour.

Who says lemon is the only fruit for tequila? Up next, let’s add some kick to a tequila-spiked mango popsicle.

Tequila Spiked Mango and Chile Popsicles

When life gives you tequila and mango, turn it into a popsicle! Grab the full list of ingredients from Honestly Yum.

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Chop the mango into cubes. Place the mango slices in the blender and add water, agave, salt, tequila and lime juice. Blend until everything is smooth. Pour the resulting mixture into a popsicle mold. Freeze molds for 1 hour. Afterward, insert the popsicle stick. Freeze for 8 hours or overnight. Run the molds under water for 2 to 3 seconds. Before taking a bite, dip the popsicles in chile powder.

This is one popsicle that packs a punch. Up next, let us try a complicated yet delicious popsicle recipe.

Bacon and Bloody Mary Alcoholic Popsicles

Are you craving for something sweet and savory? Here’s a popsicle to try! Grab the full list of ingredients from Thrillist.

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Fry 4 strips of bacon in a large skillet placed over medium heat for 5 to 7 minutes. Allow to cool down for a while the place it and the rendered fat in a container with a lid. Add vodka then shake well. Allow to stand at room temperature for 6 hours. Place bacon in the freezer for about 30 minutes. Remove the fat layer from the container and allow vodka to pass through the strainer and the funnel. Discard the solids. Preheat oven to 400 degrees. In a medium bowl, mix chili powder and brown sugar. Dredge the bacon strip into the mixture to coat well. Wrap 1 bacon strip around the breadstick. Place in oven and bake for 15 minutes. Allow to cool down. Make the Bloody Mary mix by blending all of the ingredients. Allow the mixture to pass through the strainer. Pour the liquid into the popsicle mold. Freeze for two hours. Insert the bacon breadstick into the popsicle and freeze for at least 8 hours.

What can be better than a vodka infused bacon popsicle? Up next, let’s try butterscotch-infused adult popsicle.

Poptail O’ Clock Bourbon Butterscotch Latte

Summer is the perfect time for some poptails! Grab the full list of ingredients from Endless Simmer.


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Pour all ingredients into a blender and puree until everything is well combined. Pour the resulting mixture into the popsicle molds. Place in the freezer for 2 hours. Afterward, insert the popsicle sticks into the molds and freeze it overnight. To easily release the popsicles from the mold, run the mold under hot water for 2 to 3 seconds. Enjoy!

So, what do you do with your favorite cocktails during the summer season? Make them into popsicles, of course! These will be the perfect summer treats to combat the hot weather!