Side dishes may not be the main act, but they help to complete the entire meal. In fact, you can never say a dish is complete without one. The best side dishes are the crispy roasted ones. Not only can they be healthy, they can also take your meal into a whole new dimension. Plus, they are very easy to make. With that in mind, here are some crispy, roasted side dish recipes that you should know about:
Crispy Roasted Rosemary Sweet Potatoes
The crispy roasted potatoes give off an aroma that you can’t resist. Get the complete list of ingredients from The Comfort of Cooking.
Preheat oven to 400 degrees. In a small bowl, add the crushed rosemary, oil and melted butter. Get two tablespoons from the mixture and pour it into the 2-
quart Full Circle Creo Smartglass baking dish. Place the potato slices in a vertical manner in the dish. In between the potato slices, put some shallots. Brush the remaining butter and oil mixture on top of the potatoes. Add salt and pepper to taste. Cover the dish with aluminum foil. Roast the potatoes covered for over an hour. Increase the temperature to 450. Remove the foil then roast for 10-15 minutes more. Serve and enjoy!
This is a perfect pair for a hearty meal during the winter season. Up next, let us have a crispy and healthy side dish…
Roasted Cauliflower Steaks
Who would have thought that cauliflowers can take like real steak? Get the complete list of ingredients from Eat Well 101.
Preheat oven to 400 degrees. Remove stems and leaves from cauliflower and make sure that the core is intact. Use a large knife to cut the cauliflower into four equal parts. Add oil to your baking sheet and carefully arrange the cauliflower slices. In a bowl, add minced garlic, Italian herbs, salt, pepper, thyme and olive
oil. Mix well. Use a Swissmar silicone brush or basting brush to brush the cauliflower slices with a generous amount of oil and herb mixture. Roast the steaks for 15 to 20 minutes. Remove from oven and arrange on plates. Brush barbecue sauce and sprinkle fresh thyme leaves on top. To prepare the barbecue sauce, just mix all ingredients.
This juicy cauliflower steak comes with a delicious smoky barbecue sauce. Lastly, let us try a delicious twist on carrots.
Garlic Butter Roasted Carrots
The carrots are tender on the inside and crispy on the outside! Get the complete list of ingredients from Diethood.
Preheat oven to 425. Spray the baking sheet with cooking oil. Cut the carrots into smaller slices. Place an all clad French skillet over medium heat. Place butter and allow to melt. Add the garlic and cook for about 3 minutes. Stir from time to time. Add in the carrots and toss to combine well. Transfer carrot slices into the baking sheet. Bake carrots for 22 to 30 minutes. Allow to cool down for a while and arrange well in a serving plate. Season accordingly. Top off with chopped parsley. Serve.
These crispy roasted side dishes recipes will make your dinners more complete and tasty!