October 6, 2016
by Jane
Comments

“Fall” Deep Into These Desserts

screen-shot-2016-10-06-at-11-51-02-am

The Full Circle Creo Smartglass 2.6 Qt Baking Dish (Photo credit: kitchencouture.com)

Autumn is almost upon us, so it is the perfect time for fall-themed recipes! For an easy baking experience, we recommend that you use a trusty baking dish like the Full Circle Creo Smartglass Baking dish to achieve consistent baking results. With this baking dish, making desserts will just be a piece of cake!

Truly, no one can say no to sweet and fruity fall desserts! So, are you ready to add some sweetness to the fall season? If so, here are some fall recipes to try!

Apple and Pear Galette Walnut Streusel

Photo credit: foodandwine.com

Photo credit: foodandwine.com

Tastes like pie, just less fussy to make! Get the full list of ingredients at Food and Wine.

Place 2 cups of flour and salt into the food processor, then add butter and pulse. Add a bit of water, then turn the dough onto a floured surface and pat into a disk. Wrap with plastic and refrigerate for an hour. Preheat oven to 400 degrees. Spread walnuts onto a pie plate and bake for 8 minutes. Allow to cool before chopping. Place brown sugar, flour, and salt into a medium bowl, then whisk. Pinch butter into the dry ingredients to create a coarse meal. Add walnuts then pinch into clumps. Chill for 15 minutes. Place parchment paper onto the baking sheet. Place pears, apples, salt, lemon juice, and ¼ cup of granulated sugar in a bowl and mix well. Place the dough on the baking sheet, add the filling, then sprinkle streusel over fruits and fold the edges. Brush egg wash over the crust and sprinkle granulated sugar on top. Bake for 45 to 50 minutes. Dust confectioner’s sugar on top.

The pie and pear combination will walk you down memory lane. Up next, let’s try another yummy fall apple dessert recipe.

Apple Crisp

Photo credit: allrecipes.com

Photo credit: allrecipes.com

Fall is the perfect time for apple desserts like this one! Get the full list of ingredients at All Recipes.

Preheat oven to 350 degrees. Arrange sliced apples in the baking pan. In a bowl, add sugar, cinnamon, and a tablespoon of flour. Mix well then sprinkle on top of apples. Pour water into the pan. In a separate bowl, add brown sugar, a cup of flour, baking soda, melted butter and baking powder. Mix, then crumble the resulting mixture on top of the apples. Bake for 45 minutes.

This is best eaten with ice cream! Up next…

Banana Foster Bread

Photo credit: foodnetwork.com

Photo credit: foodnetwork.com

This bread is perfect for everything. Get the full list of ingredients at Food Network.

Preheat oven to 350 degrees Fahrenheit. Coat loaf pans with cooking spray. In a bowl, mix eggs, coconut oil, sugar, bananas, vanilla extract and rum. In a separate bowl, mix baking powder, flour, and salt. At the center of the dry ingredients, create a well to pour the wet mixture into. Stir well. Pour the resulting batter into the loaf pan. Bake for an hour. Allow to cool as you make the glaze. For the glaze, melt butter in a saucepan. Add ½  cup of water and brown sugar. Stir and cook for 3 to 5 minutes. Turn off heat, then add orange zest and rum. Slowly pour the glaze over the bread. Wait until the glaze is absorbed before removing loaf from pan. Slice then serve with a scoop of vanilla ice cream on top. Pour remaining glaze on top of the ice cream.

Eating this bread is the best way to end a delicious fall meal. Lastly, let us let pears shine!

Pear Clafouti

Photo credit: foodnetwork.com

Photo credit: foodnetwork.com

This pear dessert will leave you asking for more! Get the full list of ingredients at Food Network.

Preheat oven to 375 degrees F. Butter a baking dish and sprinkle the sides and bottom with 1 tablespoon of granulated sugar. Using medium-high speed, beat 1/3 cup of sugar and eggs for 3 minutes. Using low speed, mix lemon zest, flour, vanilla extract, cream, pear brandy, and salt. Set it aside for 10 minutes. Peel, remove core, and slice the pears into quarters. Arrange the slices in a baking dish in a single layer. Pour batter over the slices. Bake for 35 to 40 minutes. Sprinkle crème Fraiche and confectioner’s sugar on top.

Fall is just around the corner, so it is time for you to explore and learn new fall dessert recipes that will make this already wonderful season even more flavorful!

September 29, 2016
by Jane
Comments

Pumpkin Spice Up Your Life

The cold fall weather will certainly make you crave for sweet and warm drinks and no other drink can satisfy that craving more than a pumpkin spice drink. Can you imagine yourself sitting by the window with a warm drink in a Le Creuset Stoneware mug? For sure, there is no better way to spend your fall nights than that!

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

To help you keep warm and satisfied this fall season, here are some of the pumpkin spice drink recipes that you can try!

Hot Pumpkin Pie Cocktail

theworktop.com

Photo credit: theworktop.com

Who says pumpkin spiced drinks have to be caffeinated? Grab the full list of ingredients at The Worktop.

Pour Irish cream, vodka, and almond milk into a large pot and bring mixture to a boil. Once boiling, reduce the heat to low and add in pumpkin spice and pumpkin puree. Stir right away. Serve warm. Top off with whipped cream.

This is the best way to get your cocktail fix for fall! Next, let us try another decaf pumpkin drink.

Famous No-Coffee Pumpkin Latte

This warm and creamy pumpkin drink tastes just like one from Starbucks. Grab the full list of ingredients at Allrecipes.

Place sugar, cinnamon, pumpkin puree, vanilla, and milk in a saucepan. Place it over medium heat and bring to a simmer. Whisk to blend well.

This is perfect, even for the kids! Up next, let us have a taste of a pie-turned-drink recipe.

Warm Pumpkin Spice Drink

Photo credit: fivehearthome.com

Photo credit: fivehearthome.com

This one’s like a pumpkin pie in a mug! Grab the full list of ingredients at Five Heart Home.

Place all ingredients in a blender. Replace the center cap with a folded kitchen towel to allow steam to escape. Start with the low setting then increase to high afterwards. Blend everything until frothy. Transfer to mug and top with whipped cream. Sprinkle with cinnamon or pumpkin spice.

You’ll surely ask for more! Lastly, let us have the ultimate comfort drink.

Hot Pumpkin Spice Drink

Photo credit:

Photo credit: thecookierookie.com

A fall drink cannot get any cozier than this! Grab the full list of ingredients at The Cookie Rookie.

Add pumpkin puree, milk, pumpkin pie and brown sugar in a small saucepan. Bring to a boil, stirring from to time. Pour into serving cups. Top off with whipped cream and sprinkle with pumpkin spice.

These drinks will keep you warm during the fall season in the most delicious way possible!

September 22, 2016
by Jane
Comments

School-Snacking 101

Are your children back in school? If yes, then you’re already going crazy when thinking of what to make them for school snacks and lunches. But first things first, have you already bought a lunch box for your little one? If you haven’t yet, we have just the snack box for you—the Joseph Joseph GoEat Snackpot. It will help store your child’s snacks in an organized manner, with the added benefit of being space-saving!

Now that you have the perfect lunch box, let us proceed to the perfect school snack recipes! Here are some of the healthy and delicious snack recipes that your kids will love!

screen-shot-2016-09-22-at-3-17-37-pm

Photo credit: kitchencouture.com

Now that you have the perfect lunch box, let us proceed to the perfect school snack recipes! Here are some of the healthy and delicious snack recipes that your kids will love…

Goat Cheese and Veggie Pinwheels

9ad9e11618908ee3_b_t

Photo credit: popsugar.com

Pinwheels are probably the most versatile school snacks that you can prepare. To get the full list of ingredients, please head to Popsugar.

Using a paper towel, blot the vegetables dry. Spread goat cheese on the tortilla, covering all the edges. Sprinkle the vegetables on top of the cheese. Make sure that you leave about 1 inch of one side uncovered. Roll up the tortilla starting on the side that is covered with vegetables. Don’t worry about the roll unraveling, as the exposed goat cheese will keep the cylinder secure. Slice the roll clockwise to create pinwheels.

The best thing about these is that they are very easy to do! Up next, let us make some bars that will give your children the energy they need!

Cranberry-Oat Cereal Bars

edf_0906_des_cereal_vert

Photo credit: marthastewart.com

This can be either a dessert or a sweet breakfast treat! To get the full list of ingredients, please head to Martha Stewart.

Spray the baking sheet with cooking spray. Line it with baking sheet and spray again with cooking spray. Place a large saucepan over medium heat and allow butter to melt. Add in salt and marshmallow. Cook for 5 minutes, stirring occasionally. Remove pan from heat then add cereal and dried cranberries. Transfer the resulting mixture to the baking sheet. Coat spatula with cooking spray and use it to gently press the mixture. Allow it to cool for 1 hour before slicing into 24 parts.

It’s sweet AND healthy at the same time! Up next, let us make a healthy dip that is to die for!

Layered Hummus Dip

p_ru188585

Photo credit: familycircle.com

Hummus dip is for everything! To get the full list of ingredients, please head to Family Circle.

Boil 1 ¼ cup of water. Place tabbouleh on a bowl and pour the boiled water over it. Cover the bowl with plastic wrap for about 5 minutes. Add in lemon juice, parsley, salt, tomatoes, cucumber, and oil. Using a fork, gently fluff all the ingredients to mix. Spread the hummus in a dish. Sprinkle feta on top and layer it with the tabbouleh mixture. Again, sprinkle ½ cup of feta cheese on top.

This dip will change the way your children snack for the healthier. Lastly, let’s have some Asian-inspired snacks.

Chicken Kabobs with Peanut Sauce

chicken-satay_0

Photo credit: parenting.com

Your kids can’t say no to the yummy peanut sauce! To get the full list of ingredients, please head to Parenting.

Cut the chicken across the grain to make ¼ inch strips. Gently flatten the strips by pounding them with your fist. Place chicken strips on a bowl. Add soy sauce and oil. Coat the chicken strips evenly. Let it marinate for 20 minutes or put it in the refrigerator overnight. Preheat the griddle over medium heat. Remove the chicken strips from marinade. Pat them dry. Then thread them onto the skewers. Place on a griddle and cook for 2 to 3 minutes for each side.

To make the peanut sauce, mix red pepper flakes, garlic powder, scallions, honey, lime juice, soy sauce and peanut butter in a bowl.

These recipes will take your child’s school snack or lunch into an entirely different level!

August 29, 2016
by Jane
Comments

Healthy Brunching At Home

They say that breakfast is the most important meal of the day–but when it comes to weekends, brunch is. After all, who would wake up early to have breakfast during the weekends, right? Since brunch is technically a weekend breakfast, it is okay to eat something a bit healthy for this meal.

Screen Shot 2016-08-19 at 12.29.14 PM

Photo Credit: kitchencouture.com

There are plenty of brunch meals out there, but most of those include deep-fried hash browns and unhealthy grits. On the other hand, many people think that they have to go out to enjoy a healthy brunch. For your information, you can have a healthy brunch at home. You just need a Le Creuset skillet to prepare the following healthy brunch recipes:

Wild Mushroom Frittata with Cheddar, Peas and Green Onions

51171410_mushroom-frittata_1x1

Photo Credit: epicurious.com

When it comes to healthy brunching, frittata is your best friend! For the full list of ingredients, please head to Epicurious.

Preheat the broiler. Place the rack in the second position near the top. In a medium bowl, add eggs, ½ tsp of salt, milk, nutmeg and pepper. Place oven-proof skillet over medium-high heat. Place butter and allow to melt. Add potatoes then sprinkle with pepper and salt. Cook it for 3 minutes. Add in thyme, garlic, mushroom, green onions and a sprinkle of salt and pepper. Cook for 4 minutes. Add peas and cook for one to two minutes. Taste and add seasoning based on your preference. Spread evenly on the pan and top off with grated cheese. Pour eggs over the veggies. Reduce heat to low and cook for 2 minutes. Transfer eggs into the broiler. Broil for 4 minutes. Remove frittata from oven and transfer to a serving dish. Allow to cool before slicing into wedges.

Truly, you can fill your frittata with anything you want! Up next. Let us try another healthy variation of a frittata.

Zucchini Frittata

Screen Shot 2016-08-19 at 12.31.41 PM

Photo Credit: fitnessmagazine.com

Enjoy your daily dose of protein in the healthiest way possible! For the full list of ingredients, please head to Fitness Magazine.

Place skillet over medium heat then pour two tablespoons of cooking oil into it. Add onion and zucchini and cook for a minute. Reduce heat to medium-low, cover and cook for 3 to 5 minutes. Add mint, tomatoes, basil, 1/8 teaspoon of salt and pepper. Increase the heat to medium-high and cook for 30 to 60 seconds. Whisk in the eggs and add 1/8 teaspoon of salt and pepper. Add the cooked zucchini and cheese. Stir. Preheat the broiler. Place pan over low-medium heat and add 2 teaspoons of oil. Add the mixture and cook for 2 to 4 minutes. Broil frittata for 1 ½ to 2 ½ minutes. Cut it into wedges then serve.

Who says frittata is boring? Up next, let us try a sweet yet healthy treat!

Maple- Cinnamon French Toast

maple-frenchtoast-hl-1133793-x

Photo Credit: health.com

For the full list of ingredients, please head to Health.

Preheat oven to 200 degrees. Place the baking dish in the oven and let it warm. Place milk, eggs, vanilla extract, ground cinnamon, maple syrup and salt in a large bowl. Whisk until everything is blended. Place 2 slices of bread in the mixture and allow to soak for 2 minutes. Place a skillet over medium heat. Place butter and allow to melt. Remove bread from the batter and let it drain for a while. Place it in skillet and cook for 2 to 3 minutes. Flip it at least once. Place bread in a serving dish. Top off with blueberry sauce. Serve.

Now, here’s one French toast you will never forget. Up next, let us try a healthy version of your favorite brunch staple.

Quinoa Pancakes

bc02d35a13beea93_quinoa-pancakes

Photo Credit: popsugar.com

Here’s a great way to cook your leftover quinoa. For the full list of ingredients, please head to Popsugar.

Place baking powder, quinoa, salt and flour in a medium sized bowl. Whisk it all together. On a separate bowl, add syrup, butter, milk, eggs and egg white. Whisk until smooth. Combine the two mixtures and whisk well to combine. Place skillet over medium heat and place butter and allow to melt. Place the right amount of batter into the skillet and cook for 2 minutes. Flip and cook the other side for 2 minutes. Do this with the rest of the batter. Place pancakes in a serving dish. Top off with maple syrup and fresh fruits.

Prepare these fit meals for your next brunch date with your girlfriends or family and they will surely love it!

August 29, 2016
by Jane
Comments

Finishing Summer With Fruit Salad

Screen Shot 2016-08-29 at 2.28.18 PM

Photo credit: kitchencouture.com

Do you want a break from the summer heat? Well, we have a delicious solution for that: fruit salad! Consuming fruits are the best way to keep you hydrated and at the same time, satisfy your sweet cravings. Of course, these delicious salads should be served in a gorgeous glass bowl like the Nachtmann Bossa Nova Bowl. This bowl will surely make your salad look more appetizing!

So, what are the best fruit salad recipes for the summer season? Take a look at the recipes that we have below:

Honey Grilled Watermelon Caprese Salads

Photo Credit: howsweeteats.com

Photo Credit: howsweeteats.com

There is no better way to eat watermelon than this. Do not forget to grab the full list of ingredients from How Sweet Eats.

Preheat the grill to medium heat. Cut watermelon into triangles and brush each side with olive oil. Season with salt and pepper. Drizzle honey on top of the triangles. Place on the grill and cook for 2 minutes. Remove from grill and drizzle with more honey. Arrange the grilled watermelon in a gorgeous bowl. Sprinkle tomatoes, basil leaves and mozzarella on top. Season with salt and pepper, then drizzle with balsamic vinaigrette.

You will never eat watermelon the same way again. Up next, we have a filling and yummy fruit salad coming up!

Quinoa Fruit Salad With Honey Lime Dressing

Photo Credit: howsweeteats.com

Photo Credit: howsweeteats.com

Who would have thought that salads can be this filling? Do not forget to grab the full list of ingredients from Two Peas & Their Pod.

Place quinoa in a strainer and rinse it under cold water. Place a medium sized saucepan over medium heat. Add quinoa, salt, and water and bring it to a boil. Allow to boil for 5 minutes. Reduce heat to low and allow to simmer for 15 minutes. Remove quinoa from heat and fluff it with a fork. Set aside and allow to cool. Create the honey lime dressing by whisking honey, mint and lime juice in a medium bowl. Place strawberries, blueberries and mango in a large bowl. Add quinoa and mix well. Put mint leaves on top.

This salad is proof that you do not have to starve yourself to look healthy. Up next is a recipe that mixes our two favorite things during summer—fruits and grilling!

Grilled Fruit Salad

Photo Credit: thehealthyfoodie.com

Photo Credit: thehealthyfoodie.com

With this recipe, you would wish that summer was a little bit longer. Do not forget to grab the full list of ingredients from The Healthy Foodie.

Preheat the grill to high heat. Cut the fruits in half and sprinkle with freshly cracked black pepper. Once the grill is hot, place fruits face down and cook for 3 to 5 minutes. Remove fruits from grill and cut into bite-sized pieces. Place slices in a mixing bowl. Use a teaspoon to remove the flesh of the grapefruit. Squeeze the juice over the fruit slices. Add in basil and mint leaves. Toss everything to mix. Place goat cheese, protein powder and Greek yogurt in a small bowl. Mix then allow to stand for a minute. After that, give it a quick stir once more. Place the fruit mixture in a serving bowl. Put goat cheese mixture on top. Garnish with mint leaves, fig halves and pear slices.

This is better than any other grilled recipe that you have tried! Lastly, here’s a fruit salad that packs a punch!

Grape Salad with Basil, Feta and Toasted Garlic

Photo Credit: food52.com

Photo Credit: food52.com

This fruit salad will give you the right balance of saltiness, tartness, and sweetness. Do not forget to grab the full list of ingredients from Food52.

Place almond in a pan and toss until browned. Place in a bowl. Add in basil and grapes. Arrange in a serving bowl. Place pan over medium heat and add oil. Add in garlic and cook until brown. Pour the garlic and hot oil over the grape mixture. Add salt and pepper to taste. Drizzle balsamic vinegar on top and add crumbled cheese.

The flavors of these healthy snacks will definitely give you a break from the summer heat in the most delicious way possible!

August 29, 2016
by Jane
Comments

Perfect Fits for Lunchboxes

Thinking of what lunchbox meals to prepare for your kids? For sure, this back to school season has parents all riled up. Well, worry not! We are here to help you out!

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

But first things first, let us make sure that your children will have a rocking lunchbox! After all, this is the first thing they will see during snack time so you would surely want them to be attracted to it, right? Well, we have just the lunchbox for you—Joseph Joseph GoEat lunch box. This lunch box has plenty of divisions so it can accommodate a full meal. Plus, it is space saving too!

Now that have that covered, let us now proceed to recipe ideas! If you wish to give your children kid-friendly yet healthy and delicious recipes, here are some ideas that you should try:

Crockpot BBQ Chicken

Photo credit: familyfreshmeals.com

Photo credit: familyfreshmeals.com

This is the easiest bbq chicken dish that you can ever make! Get the full list of ingredients from Family Fresh Meals.

Season chicken breast slices with sea salt. Place it in the crockpot afterwards. Place brown sugar, Worcestershire sauce, bbq sauce and Italian dressing in a mixing bowl then mix well. Pour the resulting mixture over the chicken in the crockpot. Cover the crockpot and cook chicken on high heat for 3 to 4 hours. Remove chicken from crockpot and allow to cool. Using a fork, shred chicken. Cook the shredded chicken in sauce for 10- 15 minutes. You can serve it over rice, in wraps or in buns.

This will be your child’s favorite snacks! Up next, let us try something healthy yet yummy!

Asian Chicken Salad Lettuce Cups

Photo credit: bettycrocker.com

Photo credit: bettycrocker.com

This is an appetizer that will be perfect for the lunchbox! Get the full list of ingredients from Betty Crocker.

Place all ingredients, except peanuts and lettuce, in a medium-sized bowl and mix. Get two tablespoons of the chicken mixture and place it into the lettuce leaves. Top it off with peanuts.

See—it can be that easy! Up next, let’s try a classic kid’s favorite.

Pizza Quesadilla

0ZwWvAlsSaiIJ8u8om9X_pizza-quesdailla-3

Photo credit: food.com

Who can say no to pizza? Get the full list of ingredients from Food.

Get a non-stick skillet and place it over medium heat. Spray with cooking spray and let it heat up. Once the oil is already hot, place 1 tortilla in the pan. Spread sauce on the tortilla right away. Place layers of pepperoni slices on top of the sauce. Top off with shredded cheese. Top off with another tortilla. Cook until the sides of the tortilla are already brown.

Two favorites—pizza and quesadilla—rolled into one! What can be better than that? Lastly, let us try another take on pizza.

Pizza Roll Ups

Photo credit: food.com

Photo credit: food.com

Pizza is always, always a good idea! Get the full list of ingredients from Food.

Preheat oven to 450 degrees. Coat the baking sheet with cooking spray. Roll dough onto a floured surface. Spread pasta or pizza sauce over the dough. Sprinkle mozzarella cheese on top. Arrange pepperoni slices on top of the sauce. Roll up the dough. Cut the resulting roll crosswise. Make 10 slices. Place the slices on the baking sheet with the cut side down. Brush oil on top. Top off with parmesan and mozzarella. Bake for 15 minutes or until golden brown.

These recipes are the perfect back to school lunchbox meals for your little ones! Be warned, they will keep asking for more once they get a bite of these dishes!

August 29, 2016
by Jane
Comments

Refreshing Summer Wine Ideas

There is no better way to cool down during the hot summer months than having a glass (or two) of your favorite cocktail drinks. If you wish to always have a few cocktails in hand, then you should buy the Vacu-Vin Cocktail Shaker. With this kitchen equipment, you can easily create any cocktail in the comforts of your own home.

Screen Shot 2016-08-29 at 12.33.58 PM

Photo credit: kitchencouture.com

Are you ready to add some flavor to your summer months? Below are some of the cocktails you can make using your shaker.

The Classic White Wine Spitzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

This is the simplest but most delicious drink you can ever have. Grab the full list of ingredients at All Women’s Talk.

Pour wine into a glass and top off with club soda. Serve.

Wine cocktails have never been this easy. Up next, let us try a fruit-infused spritzer.

Strawberry Wine Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

Strawberries are made for the summer! Grab the full list of ingredients at All Women’s Talk.

Place ice in the cocktail shaker. Add in 5 ounces of dry white wine, a tsp of sugar and a few strawberries. Shake, then pour into glass. Top with 2 ounces of soda water. 

Now, here’s one strawberry-licious drink! Up next, let’s have another berry-licious drink.

Cranberry Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

This is the summer cocktail for the win! Grab the full list of ingredients at All Women’s Talk.

Pour two cups of cranberry juice, a cup of club soda (chilled) and a cup white wine (chilled) into a pitcher and mix well. Serve.

Yes, it’s that easy! Next, let us try something citrus-y.

Citrus White Wine Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

Care to have some lemon in your drink, ma’am? Grab the full list of ingredients at All Women’s Talk.

Place 2 lemon and lime slices along with some ice cubes in the glass. Pour in 4 ounces of white wine and 2 oz of lemon-lime seltzer. Serve.

Just like that, you already have cool summer cocktails! Next, let’s do some magic!

Magic Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

There can be no simpler recipe than this. Grab the full list of ingredients at All Women’s Talk.

Mix 6 ounces of white wine with 6 ounces of 7-Up and you are ready to go!

Told you, it can be that simple! Next, let’s have some peach-infused wine.

Peach Wine Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

There can be no better drink than this! Grab the full list of ingredients at All Women’s Talk.

Cut your peaches into 4 slices. Put in the blender then add 2 tablespoons of honey. Puree. Run it through the sieve. Pour into the pitcher. Add a bottle of white wine and add a liter of cold sparkling water. Mix. Garnish with mint leaves and peach slices on top.

Who said wine cocktails have to be complicated? Up next, let’s have some grapefruits!

Grapefruit White Wine Spritzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

This gives you a tart taste in every gulp! Grab a full list of ingredients at All Women’s Talk.

Stir together 4 cups of grapefruit cocktail, 2/3 cup of sugar and a bottle of wine. Stir until sugar is dissolved. Add 2 cups of cold club soda. Pour over glasses with ice cubes.

This is one heck of a grapefruit spritzer! Up next, let’s have two types of fruits in wine.

Blue Cranberry Apple Spitzer

Photo credit: allwomenstalk.com

Photo credit: allwomenstalk.com

This is one delicious treat! Grab the full list of ingredients at All Women’s Talk.

Mix 60 ml of blueberry wine with 60 ml of cranberry juice. Add lemonade to the mixture. Serve and enjoy!

Who would’ve thought that combination would be so delicious? 

Strawberry Basil Moscato Lemonade

Photo credit: winefolly.com

Photo credit: winefolly.com

Here’s a fruity drink with a touch of herbs and a spicy kick. Grab the full list of ingredients at Winefolly.

Blend all of the ingredients, except the wine. Strain mixture into the glass with ice. Pour the mixture over your Moscato. Add straw.

Indeed, this drink packs the punch. Up next, let us try something sweet and yummy.

Princess of The Hive

This 5-ingredient drink is just what you need for hot summer nights. Grab the full list of ingredients at Cosmopolitan.

Make the simple syrup by mixing equal parts of sugar and hot water. Stir until the sugar has been dissolved. Fill shaker with ice. Place all ingredients in the shaker, then pour into glass.

These wine cocktails will definitely be your best friend during the hot season!

August 18, 2016
by Jane
Comments

Grownup Popsicle Season

Sometimes, cocktails are not enough to fight off the heat during the summer season. Moments like these call for frozen cocktails! So, what will you need for creating these popsicles? A few alcoholic beverages, some fruits, and a Zoku Character Kit, of course! The kit contains cute popsicle molds that you can use to easily whip up booze-infused popsicles needed to survive the hot season!

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

For the adult popsicle season, here are some booze-turned-dessert recipes to try:

Blueberry Peach Tequila Popsicles

Blueberry, peach, and tequila is always a good idea! Grab the full list of ingredients from Food and Wine.

Screen Shot 2016-08-18 at 4.31.28 PM

Photo credit: foodandwine.com

Place peaches in food processor and puree. Place puree in a bowl and add 2 tablespoons of tequila, 3 tablespoons of sugar, and 1 tablespoon of lemon juice. Pour about 5 tablespoons of the mixture into popsicle molds. Freeze for 25 minutes then insert a popsicle stick into its center. Place blueberries in food processor and puree. Add 1 tablespoon of tequila, 2 tablespoons of lemon juice and 2 tablespoons of sugar. Mix well. Pour 2 tablespoons of blueberry mixture into the mold cover and freeze for 25 minutes. Pour the remaining peach mixture and freeze for 25 minutes. Top if off with the remaining blueberry mixture and freeze for an hour.

Who says lemon is the only fruit for tequila? Up next, let’s add some kick to a tequila-spiked mango popsicle.

Tequila Spiked Mango and Chile Popsicles

When life gives you tequila and mango, turn it into a popsicle! Grab the full list of ingredients from Honestly Yum.

tequila.spiked.mango_.lime_.chile_.popsicles.2.2 (1)

Photo credit: honestlyyum.com

Chop the mango into cubes. Place the mango slices in the blender and add water, agave, salt, tequila and lime juice. Blend until everything is smooth. Pour the resulting mixture into a popsicle mold. Freeze molds for 1 hour. Afterward, insert the popsicle stick. Freeze for 8 hours or overnight. Run the molds under water for 2 to 3 seconds. Before taking a bite, dip the popsicles in chile powder.

This is one popsicle that packs a punch. Up next, let us try a complicated yet delicious popsicle recipe.

Bacon and Bloody Mary Alcoholic Popsicles

Are you craving for something sweet and savory? Here’s a popsicle to try! Grab the full list of ingredients from Thrillist.

Screen Shot 2016-08-18 at 4.31.56 PM

Photo credit: thrillist.com

Fry 4 strips of bacon in a large skillet placed over medium heat for 5 to 7 minutes. Allow to cool down for a while the place it and the rendered fat in a container with a lid. Add vodka then shake well. Allow to stand at room temperature for 6 hours. Place bacon in the freezer for about 30 minutes. Remove the fat layer from the container and allow vodka to pass through the strainer and the funnel. Discard the solids. Preheat oven to 400 degrees. In a medium bowl, mix chili powder and brown sugar. Dredge the bacon strip into the mixture to coat well. Wrap 1 bacon strip around the breadstick. Place in oven and bake for 15 minutes. Allow to cool down. Make the Bloody Mary mix by blending all of the ingredients. Allow the mixture to pass through the strainer. Pour the liquid into the popsicle mold. Freeze for two hours. Insert the bacon breadstick into the popsicle and freeze for at least 8 hours.

What can be better than a vodka infused bacon popsicle? Up next, let’s try butterscotch-infused adult popsicle.

Poptail O’ Clock Bourbon Butterscotch Latte

Summer is the perfect time for some poptails! Grab the full list of ingredients from Endless Simmer.

Bourbon-Butterscotch-Latte-Poptails_Endless-Simmer1

Photo credit: endlesssimmer.com

Pour all ingredients into a blender and puree until everything is well combined. Pour the resulting mixture into the popsicle molds. Place in the freezer for 2 hours. Afterward, insert the popsicle sticks into the molds and freeze it overnight. To easily release the popsicles from the mold, run the mold under hot water for 2 to 3 seconds. Enjoy!

So, what do you do with your favorite cocktails during the summer season? Make them into popsicles, of course! These will be the perfect summer treats to combat the hot weather!

July 28, 2016
by Jane
Comments

Why Not All Caffeine Is Created Equally

Who here cannot go through their day without having a cup of coffee? I am sure many of you can’t! As we all know though, a great cappuccino machine is necessary to whip up the best coffee recipes– and I have just the thing: the Capresso EC Pro Professional Espresso & Cappuccino Machine. It is widely used by many baristas all over the world and is very easy to operate, so you can whip up coffee shop-quality drinks in the comforts of your own home.

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

I am sure you’re already excited to discover new coffee recipes and that is exactly what we have here. I have decided to compile some of the best coffee recipes for you, coffee lovers! Here are some of them:

Bailey’s Salted Caramel and Espresso Martini

Photo credit: creative-culinary.com

Photo credit: creative-culinary.com

This recipe makes your favorite dessert liqueurs more delicious as ever! For the complete list of ingredients, please visit Creative Culinary.

Place all the chocolate chips in the metal mixing bowl. Pour water into a medium saucepan and allow it to boil. Hold the bowl of chocolates over the saucepan and allow the chocolate to melt. Stir the chocolate chips to facilitate melting. Lace the rim of your martini glass with the chocolate syrup. Dust it with crushed pretzels. Then set the glasses aside. Pour Zacapa Rum, Bailey’s Salted Caramel, and chilled espresso into a cocktail shower. Add ice, then shake until the entire mixture has been thoroughly chilled. Pour the contents into the glass.

Bailey’s has never tasted this good! Up next, let us try a Nutella-flavored latte.

Salted Nutella Latte

Photo credit: thefauxmartha.com

Photo credit: thefauxmartha.com

This will surely be your all-time favorite latte! For the complete list of ingredients, please visit The Faux Martha.

Pour milk and simple syrup in a microwave-safe cup. Add kosher salt and Nutella. Heat the mixture for about 1 ½ minutes. Stir the mixture halfway. Remove the cup from the microwave and froth it in however you like. Add the mixture to your freshly brewed espresso. Stir the latte. Sprinkle cocoa powder on top. Serve.

This is Nutella! What more can we say? Up next, let us try some delicious summer milk drinks!

Banana Fosters Frappe

Photo credit: asparkleofgenius.com

Photo credit: asparkleofgenius.com

It’s banana and coffee time! For the complete list of ingredients, please visit A Sparkle of Genius.

Mix butter, brown sugar, and hot water. Pour it into the blender and add all the other ingredients. Blend until creamy. Serve in a cup and top off with a sprinkle of brown sugar, whipped cream, and a banana slice.

It’s creamy and sweet at the same time! For our next recipe, turn your favorite cake into a delicious drink!

Tiramisu Shake

Photo credit: asparkleofgenius.com

Photo credit: asparkleofgenius.com

Everyone loves Tiramisu! For the complete list of ingredients, please visit A Sparkle of Genius.

Pour espresso in the blender. Pour milk right away. Add in the vanilla ice cream and Mascarpone cheese. Blend until smooth. Pour up to 1/3 of a tall glass then add whip cream. Fill the glass up to the top. Top off with whip cream and dust it off with cocoa powder.

Now, you can drink your favorite cake! Next, let us turn your favorite cupcake into a delicious drink!

Red Velvet Frappe

Photo credit: asparkleofgenius.com

Photo credit: asparkleofgenius.com

Who would not love a red-colored drink? For the complete list of ingredients, please visit A Sparkle of Genius.

Combine cocoa and espresso. Stir well to fully dissolve the cocoa. Pour mixture in a blender. Add ice, ice cream, food coloring, and milk. Blend well. Pour into a glass. Top off with whipped cream.

You will surely love drinking this, especially in hot summer nights! Up next, let’s have some coconut-infused coffee.

Cooling Coconut Cream

Photo credit: asparkleofgenius.com

Photo credit: asparkleofgenius.com

This drink will help cool you down in the tastiest way possible! For the complete list of ingredients, please visit A Sparkle of Genius.

Mix simple syrup and espresso. Add  a cup of ice. Afterward, combine the milk, coconut milk and pour the mixture into the espresso-ice mixture. Make sure to pour it slowly.

There you go—some of the most delicious and inviting caffeinated treats you can ever taste!

July 28, 2016
by Jane
Comments

Crispy Roasted Side Dishes

Side dishes may not be the main act, but they help to complete the entire meal. In fact, you can never say a dish is complete without one. The best side dishes are the crispy roasted ones. Not only can they be healthy, they can also take your meal into a whole new dimension. Plus, they are very easy to make. With that in mind, here are some crispy, roasted side dish recipes that you should know about:

Crispy Roasted Rosemary Sweet Potatoes

Photo credit: thecomfortofcooking.com

Photo credit: thecomfortofcooking.com

The crispy roasted potatoes give off an aroma that you can’t resist. Get the complete list of ingredients from The Comfort of Cooking.

Preheat oven to 400 degrees. In a small bowl, add the crushed rosemary, oil and melted butter. Get two tablespoons from the mixture and pour it into the 2-

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

quart Full Circle Creo Smartglass baking dish. Place the potato slices in a vertical manner in the dish. In between the potato slices, put some shallots. Brush the remaining butter and oil mixture on top of the potatoes. Add salt and pepper to taste. Cover the dish with aluminum foil. Roast the potatoes covered for over an hour. Increase the temperature to 450. Remove the foil then roast for 10-15 minutes more. Serve and enjoy!

This is a perfect pair for a hearty meal during the winter season. Up next, let us have a crispy and healthy side dish…

Roasted Cauliflower Steaks

Photo credit: eatwell101.com

Photo credit: eatwell101.com

Who would have thought that cauliflowers can take like real steak? Get the complete list of ingredients from Eat Well 101.

Preheat oven to 400 degrees. Remove stems and leaves from cauliflower and make sure that the core is intact. Use a large knife to cut the cauliflower into four equal parts. Add oil to your baking sheet and carefully arrange the cauliflower slices. In a bowl, add minced garlic, Italian herbs, salt, pepper, thyme and olive

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

oil. Mix well. Use a Swissmar silicone brush or basting brush to brush the cauliflower slices with a generous amount of oil and herb mixture. Roast the steaks for 15 to 20 minutes. Remove from oven and arrange on plates. Brush barbecue sauce and sprinkle fresh thyme leaves on top. To prepare the barbecue sauce, just mix all ingredients.

This juicy cauliflower steak comes with a delicious smoky barbecue sauce. Lastly, let us try a delicious twist on carrots.

Garlic Butter Roasted Carrots

Roasting-Carrots

Photo credit: diethood.com

The carrots are tender on the inside and crispy on the outside! Get the complete list of ingredients from Diethood.

Photo credit: kitchencouture.com

Photo credit: kitchencouture.com

Preheat oven to 425. Spray the baking sheet with cooking oil. Cut the carrots into smaller slices. Place an all clad French skillet over medium heat. Place butter and allow to melt. Add the garlic and cook for about 3 minutes. Stir from time to time. Add in the carrots and toss to combine well. Transfer carrot slices into the baking sheet. Bake carrots for 22 to 30 minutes. Allow to cool down for a while and arrange well in a serving plate. Season accordingly. Top off with chopped parsley. Serve.

These crispy roasted side dishes recipes will make your dinners more complete and tasty!